|
Menu One Starter Smoked mackerel rillettes with granny apple and a citrus salad Crispy duck salad with spring onion, pak choi and a plum and honey dressing Creamy chicken and chestnut mushroom risotto flavoured with vermouth, mascarpone and aged Parmesan Classic brusschetta with tomato salsa, rocket and pesto oil (V) Pear and rocket salad with toasted pine nuts Homemade soup; choice of Leek and potato (V) Root winter vegetable (V) Butternut squash (V) Pea and broad bean (V) Chilled gazpacho (V) Carrot and coriander (V) Main Luxury smoked haddock and salmon fish pie Supreme of free range chicken with crushed olive and chervil potatoes and a red wine sauce Steak and ale pie with a ham and mustard seed mash and gravy Wild Boar sausages with colcannon and caramelised onion gravy Slow cooked pork loin with a duo of potato and an apple and cider sauce British Lamb chops with wilted greens and new potatoes, minted pea puree and lamb jus Homemade root vegetable Lasagne with crusty garlic bread croutes (V) Creamy watercress and Roquefort pasta with fennel crisps (V) Served with table bowls of; Seasonal vegetables Dessert Sticky toffee pudding with butterscotch sauce and vanilla ice-cream (H) Rich chocolate pot with a thick chantilly cream and brandy snap tuille Summer pudding with Chantilly cream Lemon posset with fromage frais and honeycomb Vanilla cheesecake with a mixed berry compote and candied lime Followed by coffee & homemade brownies 2 course - £47.00 per person + VAT 3 course - £50.50 per person + VAT Notes All of the above menus include the following:
Not included (but you might like to consider) Please see our at a glance brochure for est. costs.
All costs are excluding VAT at 17.5% and are based on minimum numbers of 80 guests – any less than this and additional costs may be incurred |