Starter

Fine duck and port pate served with seasonal leaves, crusty bread and plum chutney

Classic Bruschetta, with a tangy tomato salsa, rocket salad and pesto oil

Parma ham and roast walnut salad with aged balsamic and sun blushed tomatoes

Cauliflower and stilton soup with herbed croutons

Main

Topside of British Beef with Yorkshire pudding

Best end of Lamb with rosemary

Shoulder of pork with apple

Free-range chicken with stuffing

Nut roast

Served with a choice of;
Choose one option

Goose fat roast potatoes

Rosemary and thyme roasted potatoes

Steamed new Potatoes

And a selection of seasonal vegetables and condiments for the table

Desserts

Caramelised Plum tarte tatin with toffee ice cream

Warm Bakewell tart with walnuts and a sweet plum cream

Raspberry and white chocolate tian with mascarpone

Classic crème brûlée with granny apple granita

Followed by coffee & homemade brownies