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The Walled Garden BBQ Menu Served Buffet Style Please choose; 3 types of fish, meat or vegetarian 1 hot side dish 2 cold salads 2 desserts Including bread and butter Fish Steaks Tuna steak brushed with lime and coriander oil Salmon steak brushed with citrus oil Kebabs Mixed chilli marinated tuna and swordfish kebabs with baby shallots Spiced salmon skewer with roasted crab claws brushed with lemon oil Meat Steaks Pork loin brushed with an apple and cider infused oil Minted lamb chops Chicken breast brushed with lemon oil Kebabs Marinated lamb koftas Chorizo and morcilla (Spanish black pudding) Chicken and smoky bacon Sausages A selection of local pork and beef sausages with assorted fillings Beef Burgers Vegetarian Steaks Grilled Portobello mushroom with goat’s cheese Kebabs Quorn and halloumi cheese with baby onions brushed with a mint infused oil Marinated vegetable skewers with honey and soy glaze Ginger tofu squares with orange and mint glaze Sausages A selection of local vegetarian sausages with assorted fillings Beef Burgers Quorn and onion, chickpea and soy or a selection of both Accompaniments (pick 2) Mango and cherry tomato salsa Pineapple and mint salsa Red onion, green chilli and tomato salsa Caramelised onion Wild mushrooms Roasted Bramley apple Pimento salsa Chunky red onion chutney Tomato and basil salsa Sauces and dips (pick 2) Hickory sauce Lemon mayonnaise dip Rosemary and thyme jus Lemon and parsley butter Horseradish and lime dip Harrisa butter Onion gravy Bramley Apple sauce Wild mushroom sauce Sticky BBQ sauce Minted crème fraiche Hot Side Dishes Buttered new potatoes with a herbs and crispy pancetta New potatoes with spring onion butter Honey roast ham and Dijon mustard mashed potato Spanish ‘patas bravas’ dressed potatoes Selection of seasonal vegetables Cold Salads Rice with chickpeas, coriander, sultanas and a mild curry dressing Puy lentil salad tossed with feta, olives and mixed peppers with a lime dressing Bulghar wheat salad with aubergine, courgette, pine nuts and pomegranate seeds Mixed baby leaf salad with honey mustard dressing Peppery leaf mix including rocket and watercress with a lemon and olive dressing Tomato and red onion salad with rosemary and thyme dressing Beef tomato and mozzarella salad with a basil, baby spinach and herb oil Classic Caesar salad Dessert Classic creme brulee with granny apple granita Chocolate, Pomegranate and blueberry tart with crème fraiche Raspberry and white chocolate tian with mascarpone Baked vanilla cheesecake served with a clotted vanilla cream Traditional Eton mess Seasonal fruit and berry salad with pink champagne sorbet Selection of Swiss ice cream and sorbets |