Cold buffet menu

Poached citrus and herb salmon with a cucumber and horseradish cream

Honey and Lemon chicken with coriander and light spice

Cured meat selection with homemade pickles

British cheese board with grapes, apricots and chutneys

Parma ham, Gorgonzola & fresh fig platter

Skewers of tarragon chicken marinated in honey and lemon,

wrapped in and Parma ham

Pressed ham hock and foie gras terrine

Individual spinach & Feta tartlets

Stilton and asparagus quiche

Honey roast ham and cheese quiche

Salads

Rice with chickpeas, coriander, sultanas and a mild curry dressing

Puy lentil salad tossed with feta, olives and mixed peppers with a lime dressing

Bulghar wheat salad with aubergine, courgette, pine nuts and pomegranate seeds

Mixed leaf salad with honey mustard dressing

Peppery leaf mix including rocket and watercress with a lemon and olive dressing

Beef tomato and red onion salad with basil and herb oil

Plum tomato and smoked mozzarella salad with a rosemary and thyme dressing

Homemade potato salad

Classic Caesar salad

(With or without anchovies, please state)

Served with artisan breads

Desserts

Indulgent chocolate slice with malted barley ice cream

Baked vanilla cheesecake served with a clotted vanilla cream

Selection of Swiss ice cream and sorbets

Classic crème brûlée with granny apple granita and vanilla shortbread

Traditional Eton mess with fresh strawberries and vanilla meringue