Option 1

Continental Breakfast

Selection of Danish pastries with Muesli, cereals, yoghurt, breads, preserves, fruit

salad

With tea, coffee and fruit juice

Option 2

Cooked Breakfast

Local sausages, bacon, mushrooms, free range scrambled eggs, tomatoes, toast

With tea coffee and fruit juice

Option 3

Choose 1 of the following

Eggs Benedict

Warm muffin topped with crispy bacon, free range poached egg

and Hollandaise sauce

Eggs Florentine

Vegetarian alternative- warm muffin with wilted spinach, poached egg and

Hollandaise sauce

Free range Omelettes

with choice of;

Mushrooms

Onions

Tomatoes

Cheese

American Pancakes

Plain or blueberry with maple syrup

Fruit Salad with Greek Yoghurt

Multiple items with be supplimented